8 customer service English-speaking jobs in Ruda Śląska
Test Automation Engineer
- Reply Polska Sp. z o. o.
- Ruda Śląska
- January 28
You work with the customer to analyze project requirements and define testing needs. ... Responsibilities You are a member of a team working for a dedicated customer in the German financial
Food and Beverage - Food and Beverage Supervisor - Q01
- Parkdean Resorts UK Limited
- Ruda Śląska
- February 4
service. ... with the Complex Manager to recruit, onboard, train, and develop team members who deliver exceptional customer ... Work with the Complex Manager to manage labour costs efficiently while keeping service seamless.
Food and Beverage - Food and Beverage Supervisor - Q01
- Parkdean Resorts
- Ruda Śląska
- February 22
service. ... with the Complex Manager to recruit, onboard, train, and develop team members who deliver exceptional customer ... Work with the Complex Manager to manage labour costs efficiently while keeping service seamless.
Senior Java Developer
- Reply Polska Sp. z o. o.
- Ruda Śląska
- February 3
great technical expertise, you will work together with your colleagues in agile teams and with the customer ... With good communication skills, you can establish efficient collaboration with the customer and the team
Holiday Sales - Receptionist - HS1
- Parkdean Resorts
- Ruda Śląska
- February 22
Represent the guest experience, using feedback to improve service and drive performance. ... Understand guest needs to identify and capitalise on opportunities that drive revenue and enhance the customer
Sports and Leisure - Activity and Leisure Manager - SP2
- Parkdean Resorts
- Ruda Śląska
- February 22
service. ... sure the Leisure and Activities programme is delivered to the highest standards, delivering excellent customer
Food and Beverage - Commis Chef - Q02
- Parkdean Resorts
- Ruda Śląska
- February 22
Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
Food and Beverage - Fish and Chip Shop Manager - Q06
- Parkdean Resorts
- Ruda Śląska
- February 22
Taking a ‘hands on’ approach in the production of menu items during service.
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