22 Hospitality jobs for English speakers in Poland

Cleaner position in a luxury hotel in Pobierowo. Duties include cleaning common areas, aquapark/SPA, and hotel rooms. Requires manual and professional equipment use. Shifts vary.

Provide friendly and efficient service to guests, ensuring 100% satisfaction. Duties include greeting guests, offering menu suggestions, delivering food, maintaining cleanliness, and processing orders. No experience is required.

Chef de Partie prepares and tests dishes according to recipes, supervises kitchen team operations, maintains cleanliness, and ensures food quality and storage compliance.

This role involves preparing and cooking food according to standards, maintaining kitchen logs, monitoring stock, and setting up workstations. Duties include ingredient preparation, portion control, and ensuring food quality.

Private Chef role requires a professional culinary background and access to a venue in Krakow, Poland. Chefs create and offer menus for cooking classes on the Cozymeal platform.

Teach bold, hearty flavors of Polish cuisine in fun, immersive classes as a Chef/Culinary Instructor. Design your own class themes and schedule flexibly while sharing Polish hospitality.

Senior Sous Chef oversees kitchen operations, leading cooks and staff to prepare high-quality meals. Responsibilities include supporting the Head Chef, ensuring food safety, and managing inventory. Requires strong culinary knowledge and English communication.

Demi Chef de Partie role involves preparing dishes according to standards, supervising junior kitchen staff, maintaining kitchen cleanliness, and ensuring food quality and regulatory compliance.

Process guest check-ins, manage payments, and handle guest requests. This role involves account setup, reporting, and assisting management with team support. Requires at least one year of related and supervisory experience.

Inspect guest rooms and public areas to ensure quality standards. Run sold room reports, manage room status, and coordinate between departments. Assist management with employee support and adherence to safety policies.

Guest Service Experts deliver memorable dining experiences by setting tables, communicating with the kitchen, and serving guests. This role requires maintaining professional standards and following company procedures.

Junior Sous Chef - Pastry at Raffles Europejski Warsaw. Support the Head Pastry Chef in daily operations, supervising quality, coordinating production, and creating new desserts. Requires pastry experience and knowledge of food safety.

Junior Sous Chef - Pastry to support daily operations, supervise quality, and coordinate pastry production for restaurants and events. Requires pastry experience, knowledge of techniques, and strong attention to detail.

Detail-oriented Travel Concierge to provide personalized travel assistance. Responsibilities include coordinating reservations, arranging transportation, and offering expert advice on local attractions, dining, and entertainment.

Assistant Hotel Manager supports daily operations across Front Office and F&B. This role involves supplier liaison, quality standard implementation, and team development. Requires hospitality experience and supervisory background.

Guest Service Experts deliver memorable dining experiences by assisting with table setting, kitchen communication, guest interaction, and maintaining work areas. Requires following policies and upholding quality standards.

Supervises Housekeepers and Housemen, ensuring quality and cleanliness standards are met. Supports Loss Prevention and safety procedures. Requires one year of related housekeeping experience and supervisory experience is preferred.

Guest Experience Experts deliver memorable and unique guest experiences by guiding guests through their entire stay. This role involves processing operational needs, addressing requests, and sharing local highlights while maintaining professional standards.

As an Executive Lounge Host, you will manage pre-arrival details, coordinate group arrivals, and delight guests by welcoming them and resolving concerns. You will also provide phone support and maintain knowledge of all hotel services.

This role creates an exceptional experience at the Performance Center by supporting front-desk and facility operations. Responsibilities include welcoming guests, driving participation in fitness programs, and maintaining a clean environment.